So I have decided to try at least one new recipe a week and share with you if it is good. So last week I tried Baby Swiss-Stuffed Potatoes it was pretty good I think the only thing I will do next time is add a bit more salt and a litte crispy bacon bits. So here is the recipe if you want to try it yourself.
Ingredients
6 Baking potoatoes, scrubbed
4 Tablespoons butter
1/2 cup milk
1 cup sour cream
1 tsp. salt
3TBSP grated baby swiss cheese
2 TBSP minced Chives
1. preheat oven to 400*F.
2. Rub potatoes lightly with vegetable oil. Pierce with a fork. Place on a baking sheet. Bake until tender, about 50 minutes. Maintain the oven temperature. Cool the pototoes until eash to handle.
3. Cut off the tops of the potatoes. Scoop out the pulp carefully, placing the pulp in a large bowl and reserving the shells.
4. Add butter, milk, sour cream and salt to potatoes in bowl. Beat with an electric mixer set at medium speed until light and fluffy, about 3 minutes. Stir in baby swiss and chives.
5. Spoon the potato mixture into the reserved shells. Place on a baking sheet. Bake until heated throught, about 10 minutes.
Variations: Crumble 4 slices crisp-fried bacon and add to the potatoe mixture.
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